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Diabetes: Making Carbs Count

10/29/2010

WHAT:

As part of a monthly educational series, “Medical Matters,” the Fitness Center at High Point Regional Health System will discuss “Diabetes: Making Carbs Count.”

Participants will learn the basic carbohydrate counting skills for diabetes including: important tips for controlling blood sugars through basic carbohydrate counting, the latest news in managing diabetes from a Registered Dietitian and Certified Diabetes Educator.


WHEN:

Friday, November 12 at 12 p.m.

WHERE:

The Fitness Center
Education Room
High Point Regional
601 North Elm St.
High Point, N.C. 27262

WHO:

Call (336) 878-6221 for a reservation. Seating is limited.

Media Contact:

Chad Campbell (336) 878-6200
High Point Regional Health System

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